About Chef Paul Ingenito, Owner of Flavors Catering

A graduate of the Culinary Institute of America, Chef Paul Ingenito has over twenty years experience preparing gourmet meals for parties of four to four thousand.

From 1992 to 2002 he was Executive Chef at the prestigious O Street Mansion in Washington, DC where he served presidents, ambassadors, congressmen and visiting dignitaries.

Chef Paul's skills have been featured in publications such as The New York Times, The Washington Post, The Washington Times and the Long Island Journal.

The New York Times described preparations for the 1989, $1,500 per plate Inaugural Ball for George Bush as including "5,400 pieces of china, 18,000 pieces of silverware and 6,300 pieces of glassware."

Just another day at the office for Chef Paul Ingenito.

Whether serving presidents or podiatrists, Chef Paul's approach is the same.

"I take pride in every menu I create and every plate I prepare. Food is one of the most important success elements of any event. I think the reason that my customers come back to me year after year is because of the quality, creativity and beautiful presentation of the meals I serve them."

For more information about Chef Paul, or to arrange a meeting to discuss your menu for an upcoming event, please call us at 703-440-9440.

7827 Roundabout Way • Springfield, VA 22153 • 703-440-9660 • fax 703-440-9661